A cookie story

Melty butter cookies

120 g wheat flour
60 g corn flour
100 g butter
50 g powdered sugar
2 egg yolks
pinch of salt
optional: lemon/orange zest, nuts, lavender etc.

Cream butter with sugar.
Add egg yolks, one at time, mix till well incorporated.
Add flours and salt and optional ingredients if using, mix thoroughly.
Chill in fridge for at least 2 hours, best overnight
Bake 12-15 min in 200°C.

1 comment:

  1. I love butter cookies! I want to try this one, though I'm not sure if it will work with just using a turbo broiler. I'll have to go to my sister's to try this one. =)