Melty butter cookies
120 g wheat flour
60 g corn flour
100 g butter
50 g powdered sugar
2 egg yolks
pinch of salt
optional: lemon/orange zest, nuts, lavender etc.
Cream butter with sugar.
Add egg yolks, one at time, mix till well incorporated.
Add flours and salt and optional ingredients if using, mix thoroughly.
Chill in fridge for at least 2 hours, best overnight
Bake 12-15 min in 200°C.
